More Info

The objective of this cleanse is to nourish and cleanse the body while reducing the population or eliminating fungus, candida, pathogens, bacteria, parasites and protozoa that are a burden on the immune system and the cause of most ailments.

To attain this, supplements like the Bioxy Clenase (magnesium oxides) containing oxygen discourage growth of the anaerobic bacteria or pathogens and disturb their breeding ground by liquefying stools, drawing out waste material from pockets of the colon, purging and flushing them out of the colon.

GreenAlive, gives the internal organs a much needed rest, an alkaline ph, nourishes and cleanses gently without stressing the body, without producing hunger, and without feeding the bad bacteria. In any cleanse program sugars of all kinds, even natural fruit sugars, as well as starches, must be avoided, as they feed the bad bacteria.

The herbs and herbal extracts in Parasave eliminate and disturb the growth of parasites, their eggs that live in the intestinal tract. Die off and all other toxins end up in the colon, Bioxy Cleanse flushes it out of the colon so they are not reabsorbed or recycled into the body or blood stream, which causes the typical “healing crises” during a cleanse or fast.

Bioxy Cleanse should be taken last thing at night or first thing in the morning at least three hours after your last meal, which should be a light meal. Keep Bioxy Cleanse in your bedroom with some pure water and some vitamin C or some apple cider vinegar. Last thing at night or first thing in the morning are the times when your stomach is empty. Bioxy Cleanse will not react with food but will work and clean the accumulated waste matter. Take Bioxy cleanse with a small amount of water followed by an 8 ounce glass of lemon or vinegar water(1 tbs lemon juice or vinegar in 8oz of water). Eight hours after the first dose you should have liquid stools, a colon flush. If taken at night you will flush in the morning; if taken in the morning, you will flush in the evening. The powder is more effective and tends to work faster. However, if you will not tolerate it’s chalky taste then 6-8 capsules should be taken all at once to get a flush. The dosage on the bottle is a maintenance dose and not for cleansing.

The morning after the flush, take five capsules of the Parasave on arising, on an empty stomach to kill the parasites. Taking Parasave just before or after a full moon gets parasites in their active time. In more severe cases, a second dose may be taken mid or late afternoon. You can take Parasave uninterrupted for a month or elect to rotate Parasave and Bioxy Cleanse at two weeks intervals, which may be more effective. Take Parasave for two weeks, along with Bioxy Cleanse at night or morning; then stop for five days and take Parasave and Bioxy Cleanse for another two weeks to get the parasites in their dormant cycle. For children use one capsule per 15kg of body weight.

Two hours after taking Parasave (can take Parasave very early in the morning 5 or 6a.m.) during the day, drink three teaspoons of GreenAlive powder in 8 ounces of pure water, every two hours or when hungry throughout the day to no more than ten drinks a day. You may use your usual supplements with GreenAlive. Good adjuncts are essential fatty acids such as flax seed oil, primrose oil, cold pressed fish oils, B vitamin complex, vitamin E, antioxidants etc... Effective food additions to GreenAlive are Isolated protein powders and pre-digested whey protein powders to avoid weight loss. Pau d’Arco and green tea and most herbal teas are good to drink during a fast, especially lots of pure water to help the elimination process. Avoid canned, processed, overcooked dead foods. If you wish to eat cooked foods you may want to take digestive enzymes (Accuzyme Plus) to make sure food moves quickly through the digestive tract and is digested thoroughly.

Helpful Hints: Use a glass jar or shaker cup with a secure lid to mix GreenAlive. Add 3 teaspoons of GreenAlive to one cup of water. Shake vigorously for ten seconds and drink immediately. Mixed GreenAlive will lose its enzyme activity if stored for more than 20 minutes.

Avoid all natural and refined sugars, syrups, fresh fruits, all starches when cleansing as they break down into food for anaerobic forms of life. You can use Stevina and Chicolin. Avoid coffee as it negates 50% of the effects of all the herbs. Drink 6-8 glasses of pure water daily, at least four of them in the early part of the day. Water greatly aids the cleansing process.

Remove all propyl alcohol containing products from your household and avoid its use. If pregnant do not take the Parasave or fast; however, you can do the Bioxy and GreenAlive if your doctor recommends it. In general, it is not a good idea to fast or cleanse if lactating or pregnant.

Nobel prize winner Dr. Otto Warburg, in his 1966 speech at the annual meeting of Nobelists in Lindau, Germany, states, “Cancer, above all other diseases, has countless secondary causes. Almost anything can cause cancer but, even for cancer, there is only one prime cause..... The prime cause..... Is the replacement for the respiration of oxygen in normal cells by a fermentation of sugar, all normal cells meet their energy needs by respiration of oxygen whereas cancer cells meet their energy needs in great part by....fermentation.... All normal cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by an energy-yielding reaction of the lowest living forms.”

The objective of the cleanse and fast is to reverse acidity, fermentation and putrefaction of sugars which feed anaerobic organisms. The idea is to create an alkaline ph, aerobic environment where your immune system functions better, you oxidize and metabolize foods for premium energy rather than ferment and putrefy your foods that result in low energy and more toxins.

The GreenAlive fast or the cleanse program should continue for at least 10 days to two weeks, preferably for a month. If not possible at least 5 days and repeated periodically can give results. At the end of each fast go back to a daily GreenAlive serving (one to two servings a day) and eat fresh organic foods, lots of raw or steamed vegetables and proteins such as eggs, tofu, fish, and fat free organic chicken. The only grains allowed while cleansing are quinoa, millet and amaranth for a period of two weeks. After about a month of no sweets and starches you may gradually add grains, starches, fruits and natural sugars to your diet in moderation, watching for symptoms or allergies, bloating or gas. If they are not well tolerated, introduce them later and please consult a naturopathic physician or your health care practitioner.

After the cleanse, a good way to avoid fermentation and putrefaction of foods in the digestive system (especially when eating out) is to use proper food combining and take Accuzyme Plus (digestive enzymes). The Candida Diet by Dr. Zoltan P. Rona is a good reference book with lots of good recipes.

Other members of a family, children as well as pets, should also be treated for parasites.

The information contained in this flyer is for educational and reference purposes only, and is not intended as a substitute for diagnosis, or treatment with a qualified health care practitioner. As with any cleanse program it is recommended to consult your health care practitioner before using this or any other nutritional supplement.

Statistics show that the average N. American consumes about 131 lbs of sugar each year, 60 lbs of which is in the form of refined white sugar. Sugars not only feed the anaerobic forms of life, but also cause the peaks and valleys or the ups and downs in mood, mental focus and level of energy we experience.

To experience a sustained level of energy, mental focus and sustained performance the proper maintenance of constant and adequate glucose (blood sugar) levels is one of the body’s most important functions.

A Slow steady absorption of glucose rather than rapid peaks and valleys which come from refined sugars, starches, and even high amounts of complex carbohydrates and fruit sugars is key to maintaining level blood sugar.

Excess sugar consumption can lead to nutritional deficiencies, weaken the pancreas, and lead to digestive distress, allergies, Candida Albicans, hypoglycemia, type two diabetes, heart disease, stress, aging, as well as degenerative disease. Over consumption of sugars can even contribute to the increase of low density lipoproteins and heart disease.

Both sugar and over consumption of complex carbohydrates in the absence of a balanced amount of good fats and protein can be metabolized in the body just the same as refined sugars. This can trigger hypoglycemia and late onset diabetes which statistics show are on the rise especially amongst vegetarians.

Although high blood sugar levels may be controlled by the use of insulin, there are associated complications with prolonged use of insulin. There is medical evidence that daily injections of insulin may be partly responsible for cardiovascular and cerebrovascular complications. Dr. Bernard E. Lowenstein, MD, reports that too much insulin can stimulate the production of excessive cholesterol in the body. High insulin doses can aggravate the tiny blood vessels, disease characteristic of diabetes.

We are actually born with a palate for sweets but acquire the taste for sour, bitter and other tastes later in life. So for most of us sweet foods give us a sense of pleasure. Nature provides us with all the sugar we require through our foods. Especially whole foods or superfoods which have the fiber, enzymes, coenzymes, catalysts, trace minerals and nutrients to properly assist the slow absorption and assimilation of the sugars that are contained in these foods.

There are some natural sugar substitutes that can be used to help you with your sweet tooth. One of the best sugar substitutes I can suggest is using Stevia leaves or Stevia Extract dispersed in Chicolin.

Stevia is a natural plant extract which is 200-300 times sweeter than sugar with hardly any calories. Stevia does not feed yeast or Candid and should be a natural sweetener of choice when dealing with parasites, fungal infections, diabetes, hypoglycemia and to avoid the ups and down of sugar.

In all of its current forms, stevia has a taste unique to itself. With all of its sweetness, there is a slight licorice like bitter aftertaste when the leaf extract or stevioside powder is placed in the mouth. This bitter aftertaste comes from the leaf veins and variety of the plants. The majority of the veins must be removed during the cut and sift process to overcome the strong bitter aftertaste. Don’t be put off by its aftertaste just look for the right powdered extract or brand that has the least aftertaste.

Chicolin is a soluble fiber(called Inulin) derived from the tubers of the Chicory or Dahlia flower plant. This soluble fiber is found in numerous roots in various amounts such as Dahlia Flower Tubers, Chicory Roots, Dandelion Roots, Burdock Roots, Jerusalem Artichokes, Asparagus and Onions.

Inulin is really a large molecule of sugar, an Oligo-saccharide, which behaves like fiber. Oligo-saccharides or Inulin pass through the digestive system unchanged, slow the absorption of sugars, until they reach the large intestine. There they are selectively and intensively utilized by the bifidobacterium acting as a top rate blood sugar regulator and a super bifidobacteria growth medium.

Stevia extract cannot be used on its own, it is normally dissolved in distilled water or an alcohol base solution and is used a few drops at a time. Better yet, put about 5-10 grams of the Stevia extract into Chicolin, shake to have a uniform mix, and use the white powder as a sugar substitute in your food preparations or beverages.

Oligosaccharides and stevia are extensively used in food manufacturing in Japan and South America. However, because of powerful sugar lobbies there is politics surrounding these ingredients. In the U.S. there was an embargo placed on stevia in 1991. Since then in 1996 the American Herbal Products Association and some food manufacturers challenged this ruling, hence it is now exempt from the import alert and is classified as a nutritional supplement.

Stevia can be used as an ingredient, a food additive or a nutritional supplement but cannot be called a sweetener. There is no ruling in Canada and the herb or extract is not extensively used or available in most stores.

Be sure to include 6-10 grams of a good quality cold pressed oil in your daily diet. Omega 3 and Omega 6 essential fatty acids from these blended natural oils are essential to health but your body cannot manufacture it, therefore they must be consumed daily in your diet. Essential fatty acids also play a very important role in keeping the blood sugar level.

For example if you give a bottle of pop or sugar water to one child and a bucket of ice-cream to another. Assuming that both of these foods contain the same amount of sugar, you will notice that the child drinking the pop will have an elevated glycemic index whereas the child eating the ice cream will not have an elevated blood sugar. The answer is that the 2nd child's blood sugar was not elevated, not because the ice cream is a wonderful food or had less sugar, but the reason is that the ice cream along with the sugar, contained fat and protein which kept the sugar monster at bay.

After an initial cleanse and improving of your metabolism consider a balanced diet of properly combined whole foods. Look into developing a balance diet of high fiber, organic whole food diets with sufficient quantities of quality protein and fat at each meal.

When your blood sugar drops you may become drowsy, foggy, sluggish or on the contrary, when elevated you may become jittery, irritable and hyperactive with no mental focus.

To avoid the peaks and the valleys that come from refined foods, starches and excessive low molecular weight sugars try a drink of GreenAlive superfood with two capsules of essential fatty acids first thing in the morning and mid afternoon with one or two additional servings of Chicolin sprinkled on food or dissolved in beverage of your choice.

Stay with a simple diet containing quality proteins such as soy proteins, fermented soy proteins, lean meats, fish, Born 3 eggs, whole grains, legumes, nuts and lots of green vegetables.

Our body is genetically programmed to repair, regenerate and fight disease every living moment of our lives. The same way a wound, a broken bone or a cut heals itself before your eyes, our body is capable and is programmed to repair, regenerate and fight disease every living moment of our lives.

Health is gained or lost at the cellular level daily, therefore the quality of the cells you build, your immune function, mental acuity, longevity, and quality of life you experience is dependent on and can begin with your next meal.